123rd Str & 12207A Coastal Highway,Ocean City,MD
410 250 5003

Happy National Fudge Day! Buy 2 lb Get One 1 lb FREE

Buy 2 lb, get 1 lb FREE

Justine’s has another surprise for you! Because today is National Fudge Day, we give away 1 lb fudge with the purchase of  any 2 lb.

Our fudge is homemade fudge, made with high quality ingredients! We use ONLY real CREAM and Butter! Stop by Justine’s Ice Cream Parlour, Ocean City (123rd Street & Coastal Highway) and ask for a FREE sample!

Among Justine’s fudge flavor selection you will find:

  • Chocolate Fudge
  • Chocolate & Walnuts Fudge
  • Chocolate with M&M-s Fudge
  • Peanut Butter & Chocolate Fudge
  • Peanut Butter Explosion Fudge
  • Caramel Pecan Pretzel
  • Peanut Butter Fudge
  • Tiger Butter Fudge (NEW!)
Best Ice Cream in Ocean City,

Fudge made with real cream and butter

At Justine’s Ice Cream Parlour, you will find one of the BEST homemade fudge selection in Ocean City, MD.

Our products not only look good, but also taste good!

Fudge gets its name because the first batch was a result of a accidental “fudged” batch of caramels.

It is one of the popular dessert today for its rich sweet taste and soft texture.

Did you know…

  1. Fudge is a type of Western confectionery which is usually very sweet, and extremely rich. It is made by mixing sugar, butter, and milk and heating it to the soft-ball stage at 240 °F (116 °C), and then beating the mixture while it cools so that it acquires a smooth, creamy consistency. Many variations with other flavourings added are possible.
  2. The components of fudge are very similar to the traditional recipe for tablet, which is noted in The Household Book of Lady Grisell Baillie (1692-1733). The term “fudge” is often used in the United Kingdom for a softer variant of the tablet recipe.
  3. American-style fudge (containing chocolate) is found in a letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York.
  4. Word of this popular confectionery spread to other women’s colleges.
  5. Hot fudge in the United States and Canada is usually considered to be a chocolate product often used as a topping for ice cream in a heated form, particularly sundaes and parfaits.



June 16, 2014 This post was written by Categories: DiscountsEventPromotionSummer No comments yet

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