Fudge

Handcrafted Fudge, Made Fresh In-House

Our fudge is made from scratch right here in-house, using only the finest ingredients—including real butter and fresh cream—for a rich, velvety texture and unforgettable flavor.

We offer our fudge seasonally from Memorial Day through Labor Day, with a rotating selection of flavors each week to keep things fresh and exciting.

Please note: not all listed flavors may be available at all times. If you’re looking for something specific, feel free to give us a call at

410 250 5003

—we’ll be happy to check what’s in stock before your visit.

Homemade Fudge

The Sweet History of American-Style Fudge

American-style fudge has a rich and fascinating history that dates back to the late 19th century. Its origins can be traced to a brief letter written by Emelyn Battersby Hartridge, a student at Vassar College in Poughkeepsie, New York. In her note, Hartridge mentioned that a schoolmate’s cousin had made a batch of fudge in Baltimore, Maryland—a treat that immediately piqued her interest.

Hartridge managed to obtain the recipe and, in 1888, prepared a batch for the Vassar College Senior Auction. The rich, creamy confection was an instant hit, quickly gaining popularity across the campus. From there, the love for fudge spread to other women’s colleges, where it became a cherished treat among students.

By the late 1800s, fudge had found its way to Mackinac Island, Michigan, where local candy shops began creating their own versions to delight the island’s summer visitors. These shops helped turn fudge into a beloved American tradition, especially in small-town sweet shops and tourist destinations across the country.

Today, the legacy of Emelyn Battersby Hartridge lives on in fudge shops nationwide. Her curiosity sparked a confectionery classic—one that continues to bring joy with every smooth, indulgent bite.