Ingredients
- package Oreos
- ΒΌ cup butter, melted
- 1 gallon Cookies and Cream Ice Cream
- 16 oz. jar hot fudge, warmed
- 8 oz. carton whipped topping
How to make it
We start with adding crushed cookie crumbs to a bowl. Reserve a half cup for the top and add butter. Mix all well. Press into a greased pan and spread softened ice cream over crust. Freeze it for 2 hours. In 2 hours, drizzle warm fudge over ice cream and freeze for another one hour. Add whipped topping and sprinkle, Oreos and toppings you like. Freeze for 2 hours. Before serving, remove the cake from freezer and let it set out for 15 minutes.
